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Client Profile
- Silo Configuration: 1500Tx4 Sets Wheat Silo Project
Yili Kangshou Food Technology Co., Ltd. Founded on March 26, 2013, the enterprise is a subsidiary of Xinjiang Shengkang Hongxin (Group) Co., Ltd. Located in Zone‑A of Xinyuan Industrial Park, Ili Kazakh Autonomous Prefecture, it has a registered capital of RMB 50‑million and covers an area of 100 mu.
It was honored as a national‑level key‑leading enterprise for agricultural industrialization in 2025. It achieves an annual wheat‑processing capacity of 100,000 tons, equipped with modern steel‑silo grain‑storage facilities, intelligent grain‑screening equipment and automated flour‑making production lines. It processes high‑quality wheat from the Ili River Valley to produce nang‑baking flour, hand‑pulled‑noodle flour and refined special‑purpose flour. Its products are widely sold across Xinjiang and exported to Gansu, Xizang and overseas markets via Ili Port.
The company owns patents in grain‑storage and agricultural‑product research. It runs a wheat‑planting base following the “enterprise‑cooperative‑farmer” model and has passed food‑safety certifications. Advanced steel‑silo systems maintain proper storage temperature and greatly reduce grain loss. It is a leading flour‑processing manufacturer in the Ili region.
